Elegantly plated dish on a candle-lit restaurant table

Wood-fired · Mediterranean · Since 2014

Where fire
meets flavour.

Seasonal plates cooked over oak and olive wood, natural wines and long, lingering evenings in the heart of the old town.

Reserve a table View the menu
Tonight5:00pm – 11:00pm
Chef finishing a dish in the kitchen Warm, modern restaurant dining room
Chef's
table

Our story

A kitchen built around one open flame.

At Ember & Olive, everything begins at our 3-metre wood-fired hearth. Chef Marco Bellini and team cook with what local farms and fishermen bring through the door that morning: charred, smoked, roasted and finished with grassy olive oil and plenty of lemon.

It's the kind of food meant for sharing, best enjoyed slowly with good company and a glass of something from our cellar.

100%wood-fired
40+natural wines
12local farm partners

From the hearth

Signature plates

Sliced grilled steak with fries

Oak-Fired Ribeye

Dry-aged 45 days, smoked salt, rosemary frites

$48
Wood-fired pizza with fresh herbs

Hearth Flatbread

San Marzano, fior di latte, basil, chilli honey

$22
Layered raspberry cream cake

Raspberry Mille-Feuille

Vanilla bean cream, wild raspberries, rose

$14
★★★★★

"The lamb shoulder for two is the best thing I've eaten all year. Warm service, gorgeous room, and the smoked negroni is dangerous."

— Hannah, celebrated an anniversary

"You can smell the wood fire from the street. Every plate came out with real char and real flavour. Already booked our next visit."

— Theo, dinner with friends

"We sat at the chef's counter and watched the hearth all night. Incredible octopus, lovely staff and a wine list full of surprises."

— Priya & Sam, date night

Reservations

Book your table

We hold tables for 15 minutes. For parties of 8 or more, private dining or the chef's counter, please call (555) 012-6677.

  • ✦ Walk-ins welcome at the bar
  • ✦ Chef's tasting menu Thu–Sat
  • ✦ Private room for up to 24 guests

Reserve a table

Find us

321 Demo Lane
Old Town, Anytown

Get directions →

Hours

Tue–Thu · 5pm – 10pm
Fri–Sat · 5pm – 11pm
Sun · 11am – 3pm (brunch)
Mon · Closed

Contact

(555) 012-6677
hello@emberandolive.example

Reserve online →
Reserve a table